Mince Bake with Duchesse Potatoes

Ingredients For the mash: 1/2 kilo potatoes 50 ml cream 2 egg yolks salt & peppar For the mince: Butter 1 small Brown onion, chopped 1 clove garlic, chopped 550g beef Mince 2 tbsp tomato puree  1 cup creme fraiche 2 tbsp concentrated beef stock 1 tbsp chilli sauce or sambal oelek 2 sprigs of … More Mince Bake with Duchesse Potatoes